Mushroom And Rice Casserole

Name: Mushroom And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 chopped onion; 1 c. diced celery; 1 can sliced water chestnuts; 1 Tbsp. parsley flakes; 1 Tbsp. Italian seasoning; 1 chopped green pepper; 1 1/2 c. uncooked Minute rice; 1/4 tsp. salt; 2 cans beef consomme; 1 large can mushrooms

Eats Now Editorial Team · 1061 kcal · Soups & Stews

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Mushroom And Rice Casserole – a delicious recipe with butter, onion, celery, water chestnuts, parsley flakes, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick butter
1 chopped onion
1 c. diced celery
1 can sliced water chestnuts
1 Tbsp. parsley flakes
1 Tbsp. Italian seasoning
1 chopped green pepper
1 1/2 c. uncooked Minute rice
1/4 tsp. salt
2 cans beef consomme
1 large can mushrooms

1
Cook onions, celery and pepper in butter until tender. Mix all ingredients and put into 9 x 13-inch dish. Will be very soupy. Bake at 350u00b0 for 45 minutes to 1 hour.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 chopped onion, 1 c. diced celery, 1 can sliced water chestnuts, and more.

Yes, Mushroom And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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