Mushroom and Rice Bake Recipe

Name: Mushroom and Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces button mushrooms, cleaned and sliced; 1 cup chopped onion; 4 tablespoons butter; 1 garlic clove, minced; 2 cups basmati rice or 2 cups white rice, raw; 1 (14 ounce) can beef broth; 1 (10 3/4 ounce) can cream of mushroom soup; salt and pepper; 1 pinch cayenne pepper; parsley

Servings: persons

16 ounces button mushrooms, cleaned and sliced
1 cup chopped onion
4 tablespoons butter
1 garlic clove, minced
2 cups basmati rice or 2 cups white rice, raw
1 (14 ounce) can beef broth
1 (10 3/4 ounce) can cream of mushroom soup
salt and pepper
1 pinch cayenne pepper
parsley

1
in microwave safe container place rice and broth, cover and cook on high 5 minutes.
2
saute mushrooms, onions, garlic for 5 minutes in butter on medium heat until onions are completely done.
3
mix canned soup with rice and broth and mix well until soup is blended.
4
add salt and pepper to taste, pinch of cayenne, parsley to color and add definition.
5
add in mushrooms and onions to dish and blend well.
6
pour into sprayed casserole Cover with foil dish and bake 350* about 30-45 mintues.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces button mushrooms, cleaned and sliced, 1 cup chopped onion, 4 tablespoons butter, 1 garlic clove, minced, and more.

Yes, Mushroom and Rice Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Rice Bake

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