How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Rice Bake?

You need 10 ingredients. The key ingredients include: 16 ounces button mushrooms, cleaned and sliced, 1 cup chopped onion, 4 tablespoons butter, 1 garlic clove, minced, and more.

Is Mushroom and Rice Bake suitable as soups & stews?

Yes, Mushroom and Rice Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom and Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Rice Bake Recipe

Name: Mushroom and Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces button mushrooms, cleaned and sliced; 1 cup chopped onion; 4 tablespoons butter; 1 garlic clove, minced; 2 cups basmati rice or 2 cups white rice, raw; 1 (14 ounce) can beef broth; 1 (10 3/4 ounce) can cream of mushroom soup; salt and pepper; 1 pinch cayenne pepper; parsley

Try this homemade Mushroom and Rice Bake recipe the whole family will love. Made with button mushrooms, onion, butter and garlic. Easy step-by-step inst…

This Mushroom and Rice Bake relies on simple, everyday ingredients such as chopped onion, butter, garlic clove, minced and (14 ounce) can beef broth. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom and Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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