Mushroom And Prosciutto Pizza Recipe

Name: Mushroom And Prosciutto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pizza dough, store-bought or homemade; None None Pizzaiola Sauce; 2 tbsp olive oil, plus extra to drizzle; 2 cloves garlic, chopped; 1 lb ripe tomatoes, peeled, chopped; 1 tbsp fresh basil or oregano leaves, chopped; None None Toppings; 2.5 oz Mozzarella cheese, grated; 8.75 oz button mushrooms, sliced; 3.5 oz prosciutto, torn into pieces; 8 None fresh oregano leaves

Servings: persons

1 lb pizza dough, store-bought or homemade
None None Pizzaiola Sauce
2 tbsp olive oil, plus extra to drizzle
2 cloves garlic, chopped
1 lb ripe tomatoes, peeled, chopped
1 tbsp fresh basil or oregano leaves, chopped
None None Toppings
2.5 oz Mozzarella cheese, grated
8.75 oz button mushrooms, sliced
3.5 oz prosciutto, torn into pieces
8 None fresh oregano leaves

1
Preheat oven to 425u00b0F. Grease 2 pizza pans or baking trays. Halve dough and shape into 2 - 10 inch rounds. Place on prepared pans.
2
To make the pizzaiola sauce, heat olive oil and garlic in a saucepan for 2 mins over low heat. Add chopped tomatoes and herbs. Season. Increase heat to medium and simmer for 15-20 mins, until most liquid evaporates and tomato is soft and reduced to a pulp.
3
Spread sauce over pizza bases, leaving a 1/3 inch border around edges. Top with cheese then arrange mushrooms and prosciutto over top. Sprinkle with oregano and drizzle with olive oil. Bake for 20 mins, until cheese is bubbling and edges of crust are golden brown. Serve.

692

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pizza dough, store-bought or homemade, None None Pizzaiola Sauce, 2 tbsp olive oil, plus extra to drizzle, 2 cloves garlic, chopped, and more.

Yes, Mushroom And Prosciutto Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Prosciutto Pizza

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