Mushroom And Prosciutto Kabobs

1. 1

   Wipe mushrooms with a damp cloth, then cut in half.

2. 2

   Melt butter in a frying pan.

3. 3

   Add mushrooms and a pinch of salt.

4. 4

   Cook, stirring, over medium heat for 1 minute.

5. 5

   Add port and cook, stirring, until it evaporates completely.

6. 6

   Remove from heat and set aside.

7. 7

   Cut 18 slices of prosciutto into 4 pieces each.

8. 8

   Thread 4 pieces of mushroom and 3 rolled pieces of prosciutto alternately onto wooden skewers, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.