Mushroom And Pea Soup Recipe

Name: Mushroom And Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock (clear); 1 cup chicken (boneless,boiled); 1 cup green peas; 5 -6 mushrooms; 2 -3 green onions; 1 carrot; 1 egg white; salt; 1 -2 teaspoon soya sauce; pepper

Servings: persons

1
Clean mushrooms and chop into quarters.
2
Cut the spring onion greens into three inch pieces.
3
Peel and dice the carrot.
4
Cut the boiled chicken into cubes.
5
Boil peas, mushrooms and carrot in chicken broth till done.
6
While it is boiling, add chicken cubes and spring onion greens.
7
Beat egg white lightly and drop into the boiling soup through a sieve.
8
Add soya sauce and lastly salt and pepper to taste.
9
Serve hot with bread.

835

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups chicken stock (clear), 1 cup chicken (boneless,boiled), 1 cup green peas, 5 -6 mushrooms, and more.

Yes, Mushroom And Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Pea Soup

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