Cheese Soup

1. 1

   Add boiling water to potatoes, celery, onion, salt, pepper, bouillon cube and parsley flakes.

2. 2

   Cover and cook until tender. Blend flour with small amount of milk.

3. 3

   Stir into vegetables.

4. 4

   Add balance of 2 cups milk.

5. 5

   Cook until thickened.

6. 6

   Add Velveeta cheese.

7. 7

   Stir until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.