How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry with Noodles?

You need 7 ingredients. The key ingredients include: 2 cups Rice Noodles, 14 ounces, fluid Coconut Milk, Unsweetened, 2 Tablespoons Brown Sugar, 2 Tablespoons Fish Sauce, and more.

Is Thai Red Curry with Noodles suitable as pasta & noodles?

Yes, Thai Red Curry with Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry with Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry with Noodles Recipe

Name: Thai Red Curry with Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rice Noodles; 14 ounces, fluid Coconut Milk, Unsweetened; 2 Tablespoons Brown Sugar; 2 Tablespoons Fish Sauce; 3 Tablespoons Red Curry Paste; 3 cups Assorted Chopped Vegetables; 1- 1/2 cup Cooked Meat (I Use Shrimp, Chicken, Or A Combination Of Both)

Try this homemade Thai Red Curry with Noodles recipe the whole family will love. Made with Rice Noodles, fluid Coconut Milk, Brown Sugar and Fish Sauce.…

This Thai Red Curry with Noodles relies on simple, everyday ingredients such as rice noodles, brown sugar, fish sauce and red curry paste. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups Rice Noodles
14 ounces, fluid Coconut Milk, Unsweetened
2 Tablespoons Brown Sugar
2 Tablespoons Fish Sauce
3 Tablespoons Red Curry Paste
3 cups Assorted Chopped Vegetables
1- 1/2 cup Cooked Meat (I Use Shrimp, Chicken, Or A Combination Of Both)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Thai Red Curry with Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions