How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Parmesan Orzo?

You need 9 ingredients. The key ingredients include: 2 cups orzo pasta (tiny rice shaped pasta), 1/3 cup butter (can use more butter), 1 large onion, chopped, 1 tablespoon chopped fresh garlic (or to taste), and more.

Is Mushroom And Parmesan Orzo suitable as pasta & noodles?

Yes, Mushroom And Parmesan Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom And Parmesan Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Parmesan Orzo Recipe

Name: Mushroom And Parmesan Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orzo pasta (tiny rice shaped pasta); 1/3 cup butter (can use more butter); 1 large onion, chopped; 1 tablespoon chopped fresh garlic (or to taste); 5 cups chicken broth (can use turkey broth or to make this vegetarian, use vegetable broth); 2 cups canned sliced mushrooms, drained (I just use one or two whole cans of drained sliced mushrooms); 2 teaspoons lemon juice; salt and pepper; 1 cup fresh grated parmesan cheese (can use more if desired)

Try this homemade Mushroom And Parmesan Orzo recipe the whole family will love. Made with orzo pasta, butter, onion and fresh garlic. Easy step-by-step …

This Mushroom And Parmesan Orzo relies on simple, everyday ingredients such as butter (can use more butter), large onion, chopped, lemon juice and salt and pepper. It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups orzo pasta (tiny rice shaped pasta)
1/3 cup butter (can use more butter)
1 large onion, chopped
1 tablespoon chopped fresh garlic (or to taste)
5 cups chicken broth (can use turkey broth or to make this vegetarian, use vegetable broth)
2 cups canned sliced mushrooms, drained (I just use one or two whole cans of drained sliced mushrooms)
2 teaspoons lemon juice
salt and pepper
1 cup fresh grated parmesan cheese (can use more if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Pasta & Noodles

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