Mushroom And Parmesan Orzo

1. 1

   In a saucepan, melt butter and saute the onion and garlic for about 2 minutes.

2. 2

   Add in the orzo to the onion/garlic mixture, and saute the orzo until golden brown (about 6-7 minutes, could take more or less time to brown).

3. 3

   Slowly add in the broth, lemon juice and mushrooms; stir to combine.

4. 4

   Simmer covered on low heat for about 15-20 minutes, or until pasta is JUST firm-tender and most of the liquid is absorbed (do not overcook the orzo!).

5. 5

   Remove from heat and add/mix in the Parmesan cheese, salt and pepper; toss to combine.

6. 6

   Transfer to a large bowl and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.