Warm up with this hearty Mushroom and Pancetta Soup recipe. Made with shiitake mushrooms, vegetable broth, sake and pancetta. Easy step-by-step instruct…
This Mushroom and Pancetta Soup relies on simple, everyday ingredients such as dried shiitake mushrooms, dry sake, pancetta, small dice and dark sesame oil. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026