Mushroom And Oyster Soup Recipe

Name: Mushroom And Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium leeks (white and pale green parts only), chopped (2 cups); 3 tablespoons unsalted butter; 1/2 lb cremini mushrooms, trimmed; 1 garlic clove, smashed; 3/4 teaspoon salt; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon black pepper; 2 1/2 cups half-and-half; 2 cups shucked oysters with 1/2 cup of their liquor; 2 tablespoons chopped fresh chives

Servings: persons

3 medium leeks (white and pale green parts only), chopped (2 cups)
3 tablespoons unsalted butter
1/2 lb cremini mushrooms, trimmed
1 garlic clove, smashed
3/4 teaspoon salt
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon black pepper
2 1/2 cups half-and-half
2 cups shucked oysters with 1/2 cup of their liquor
2 tablespoons chopped fresh chives

1
Wash leeks in a bowl of cold water, agitating them, then lift out and pat dry.
2
Heat butter in a 2 1/2- to 3-quart heavy saucepan over moderate heat until foam subsides, then cook leeks, mushrooms, garlic, salt, nutmeg, and pepper, stirring occasionally, until leeks are softened and any liquid mushrooms give off is evaporated, about 10 minutes.
3
Transfer half of mushroom mixture to blender and puree with half-and-half until very smooth, about 1 minute. Return puree to saucepan.
4
Bring soup just to a simmer, stirring occasionally, then add oysters and their liquor and cook, stirring, until oysters become plump and edges begin to curl, about 3 minutes. Sprinkle soup with chives.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium leeks (white and pale green parts only), chopped (2 cups), 3 tablespoons unsalted butter, 1/2 lb cremini mushrooms, trimmed, 1 garlic clove, smashed, and more.

Yes, Mushroom And Oyster Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Oyster Soup

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