Mushroom and Orzo Pilaf

1. 1

   Melt 3 tablespoons butter in large skillet over medium-high heat.

2. 2

   Add shallots, 3 teaspoons thyme, and garlic; stir 1 minute.

3. 3

   Add mushrooms and saute until tender but not brown, about 8 minutes.

4. 4

   Add remaining 3 tablespoons butter.

5. 5

   Mix in orzo, then broth and nutmeg.

6. 6

   Bring to boil.

7. 7

   Reduce heat to medium-low, cover and simmer until orzo is tender and broth is absorbed, about 15 minutes.

8. 8

   Mix in remaining 1 teaspoon thyme.

9. 9

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.