Oriental Chicken And Noodles Recipe

Name: Oriental Chicken And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts, skinned and boned; 3 Tbsp. oil; 2 c. Chinese cabbage, sliced; 1 c. chopped celery; 2 c. bean sprouts; 3 oz. Oriental noodles, cooked; 2 Tbsp. cornstarch; 1/4 c. chicken broth; 3 scallions, chopped; 2 tsp. caraway seeds; 1 Tbsp. lemon juice

Servings: persons

1 lb. chicken breasts, skinned and boned
3 Tbsp. oil
2 c. Chinese cabbage, sliced
1 c. chopped celery
2 c. bean sprouts
3 oz. Oriental noodles, cooked
2 Tbsp. cornstarch
1/4 c. chicken broth
3 scallions, chopped
2 tsp. caraway seeds
1 Tbsp. lemon juice

1
Cut chicken in small pieces.
2
Heat oil in a deep skillet or wok and saute chicken in heated oil for 5 minutes.
3
Add cabbage, celery and sprouts.
4
Mix well; cover and cook over low heat for 3 minutes.
5
Meanwhile, cook noodles according to package directions, then add to chicken mixture.
6
In separate bowl, combine cornstarch and broth and stir into chicken mixture until sauce has thickened. Sprinkle with scallions, caraway seeds and lemon juice, and serve.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chicken breasts, skinned and boned, 3 Tbsp. oil, 2 c. Chinese cabbage, sliced, 1 c. chopped celery, and more.

Yes, Oriental Chicken And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken And Noodles

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