How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Onion Casserole?

You need 9 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 4 green onions, chopped, 4 oz. sliced mushrooms, 1 c. low-fat cottage cheese, and more.

Is Mushroom And Onion Casserole suitable as general?

Yes, Mushroom And Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom And Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Onion Casserole Recipe

Name: Mushroom And Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 4 green onions, chopped; 4 oz. sliced mushrooms; 1 c. low-fat cottage cheese; 1 c. sour cream; 6 eggs; 2 Tbsp. all-purpose flour; salt and pepper to taste; dash of hot pepper sauce

Mushroom And Onion Casserole – a delicious recipe with vegetable oil, green onions, mushrooms, low-fat cottage cheese, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. vegetable oil
4 green onions, chopped
4 oz. sliced mushrooms
1 c. low-fat cottage cheese
1 c. sour cream
6 eggs
2 Tbsp. all-purpose flour
salt and pepper to taste
dash of hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
General

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Mushroom And Onion Casserole

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