College Kid Soup

1. 1

   Place frozen mixed vegetables and onions in quart size freezer bag.

2. 2

   Wrap stew meat in plastic wrap and place in same bag as frozen vegetables.

3. 3

   Be sure to write name of recipe on bag and date bagged.

4. 4

   Wrap seasoning in plastic wrap and place with tomato soup in a brown paper lunch bag.

5. 5

   Be sure to write name of recipe on the bag and date bagged.

6. 6

   Write the following directions on outside of lunch bag.

7. 7

   Place frozen vegetables, water, meat, soup and seasoning in med.

8. 8

   size boiler.

9. 9

   Bring to a slow boil and cook for 10 minutes on slow boil.

10. 10

    Turn to low, cover and simmer for 1 hour.

11. 11

    Stir occasionally.

12. 12

    May have to add more water if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.