Mushroom And Mortadella Fettuccine

1. 1

   Cook fettuccine in a large saucepan of boiling salted water according to package directions. Drain well.

2. 2

   Melt butter in a large skillet on medium heat. Saute onion 2-3 mins, until tender. Increase heat to high. Add mushrooms and mortadella and cook, stirring 3-4 mins, until mushrooms are tender. Stir in sour cream, Parmesan cheese, Italian dressing and parsley and cook 1 min, stirring.

3. 3

   Add fettuccine and toss to coat. Season to taste. Sprinkle with additional parsley to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.