How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Breasts with Spicy Peach Glaze?

You need 9 ingredients. The key ingredients include: 2 cups peach preserves or jam, 3 tablespoons olive oil, plus more for brushing, 2 tablespoons soy sauce, 1 tablespoon Dijon mustard, and more.

Is Grilled Chicken Breasts with Spicy Peach Glaze suitable as meat & poultry?

Yes, Grilled Chicken Breasts with Spicy Peach Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Breasts with Spicy Peach Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Breasts with Spicy Peach Glaze

Name: Grilled Chicken Breasts with Spicy Peach Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peach preserves or jam; 3 tablespoons olive oil, plus more for brushing; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 1 tablespoon finely chopped garlic; 1 small jalapeno, finely chopped; Kosher salt and freshly ground pepper; 8 frenched chicken breasts; 4 ripe peaches, cut in half and pitted

Try this homemade Grilled Chicken Breasts with Spicy Peach Glaze recipe the whole family will love. Made with preserves, olive oil, soy sauce and mustar…

This Grilled Chicken Breasts with Spicy Peach Glaze relies on simple, everyday ingredients such as peach preserves or jam, soy sauce, dijon mustard and finely chopped garlic. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups peach preserves or jam
3 tablespoons olive oil, plus more for brushing
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon finely chopped garlic
1 small jalapeno, finely chopped
Kosher salt and freshly ground pepper
8 frenched chicken breasts
4 ripe peaches, cut in half and pitted

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Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

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