Grilled Chicken Breasts with Spicy Peach Glaze

1. 1

   Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper.

2. 2

   Reserve 1/2 cup.

3. 3

   Preheat the grill.

4. 4

   Brush the chicken with olive oil and season with salt and pepper.

5. 5

   Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes.

6. 6

   Turn over and continue cooking for 5 to 6 minutes.

7. 7

   Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.

8. 8

   Place the peach halves cut side down on the grill and grill for 2 minutes.

9. 9

   Turn over, brush with the reserved 1/2 cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.