Mushroom And Manchego Panini Recipe

Name: Mushroom And Manchego Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon unsalted butter; 1/4 cup minced shallots; 1 tablespoon chopped fresh thyme; 2 teaspoons minced fresh garlic; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 2 (4-ounce) packages presliced exotic mushroom blend (such as shiitake, cremini, and oyster); 1 (8-ounce) package presliced cremini mushrooms; 1 1/2 tablespoons sherry vinegar; 8 (1 1/2-ounce) slices sourdough bread; 3 ounces shaved Manchego cheese; Cooking spray; 1 garlic clove, halved

Servings: persons

1 teaspoon unsalted butter
1/4 cup minced shallots
1 tablespoon chopped fresh thyme
2 teaspoons minced fresh garlic
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 (4-ounce) packages presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
1 (8-ounce) package presliced cremini mushrooms
1 1/2 tablespoons sherry vinegar
8 (1 1/2-ounce) slices sourdough bread
3 ounces shaved Manchego cheese
Cooking spray
1 garlic clove, halved

1
Melt butter in a large skillet over medium-high heat; add shallots and next 6 ingredients (through cremini mushrooms). Cook 10 minutes or until mushrooms are tender and liquid almost evaporates, stirring frequently. Add vinegar; cook 30 seconds or until liquid almost evaporates.
2
Divide the mushroom mixture evenly among four bread slices. Top evenly with Manchego cheese and remaining bread slices.
3
Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add sandwiches to pan. Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten. Cook sandwiches 2 minutes on each side or until cheese melts and bread is toasted (leave skillet on sandwiches while they cook). Rub the top and bottom of each sandwich with cut side of garlic clove.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon unsalted butter, 1/4 cup minced shallots, 1 tablespoon chopped fresh thyme, 2 teaspoons minced fresh garlic, and more.

Yes, Mushroom And Manchego Panini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Manchego Panini

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