How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Lentil Spaghetti?

You need 12 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 1 cup vegetable stock, 1 onion large, finely chopped, 1/4 cup olive oil, and more.

Is Mushroom And Lentil Spaghetti suitable as pasta & noodles?

Yes, Mushroom And Lentil Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom And Lentil Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Lentil Spaghetti Recipe

Name: Mushroom And Lentil Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms; 1 cup vegetable stock; 1 onion large, finely chopped; 1/4 cup olive oil; 2 cloves garlic crushed; 2 tablespoons curly-leaf parsley finely chopped; 1 teaspoon dried oregano; 14 ounces chopped tomatoes; 14 ounces green lentils drained, rinsed; 14 ounces spaghetti; 2 ounces Parmesan cheese grated; fresh basil leaves for garnish

Try this homemade Mushroom And Lentil Spaghetti recipe the whole family will love. Made with porcini mushrooms, vegetable stock, onion and olive oil. Ea…

This Mushroom And Lentil Spaghetti relies on simple, everyday ingredients such as dried porcini mushrooms, vegetable stock, onion large, finely chopped and olive oil. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Lentil Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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