Mushroom And Lentil Spaghetti Recipe

Name: Mushroom And Lentil Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms; 1 cup vegetable stock; 1 onion large, finely chopped; 1/4 cup olive oil; 2 cloves garlic crushed; 2 tablespoons curly-leaf parsley finely chopped; 1 teaspoon dried oregano; 14 ounces chopped tomatoes; 14 ounces green lentils drained, rinsed; 14 ounces spaghetti; 2 ounces Parmesan cheese grated; fresh basil leaves for garnish

Servings: persons

1 ounce dried porcini mushrooms
1 cup vegetable stock
1 onion large, finely chopped
1/4 cup olive oil
2 cloves garlic crushed
2 tablespoons curly-leaf parsley finely chopped
1 teaspoon dried oregano
14 ounces chopped tomatoes
14 ounces green lentils drained, rinsed
14 ounces spaghetti
2 ounces Parmesan cheese grated
fresh basil leaves for garnish

1
Combine mushrooms and stock in a small bowl and set aside 10 mins. Drain, reserving stock, then finely chop mushrooms.
2
For the sauce, heat oil in a large, deep frying pan on medium and cook the onion until lightly browned. Stir in garlic and herbs, then add tomatoes and simmer 3 mins. Add chopped mushrooms, lentils and reserved stock. Simmer 10 mins, or until reduced to a thick sauce. Season to taste with sea salt and freshly ground black pepper.
3
Meanwhile, cook pasta according to package directions and drain. To serve, divide pasta between 4 warmed bowls, spoon sauce on top and sprinkle with Parmesan and basil.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 1 cup vegetable stock, 1 onion large, finely chopped, 1/4 cup olive oil, and more.

Yes, Mushroom And Lentil Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Lentil Spaghetti

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