Mushroom and Lentil Patties Recipe

Name: Mushroom and Lentil Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dried brown lentils; 1 bay leaf; 1 ¼ cups water; 250 g mushrooms, finely diced; 2 teaspoons olive oil; 2 garlic cloves, minced; 2 teaspoons red wine; ½ cup vegetable broth; 1 tablespoon soy sauce; ½ cup old fashioned oats

Servings: persons

½ cup dried brown lentils
1 bay leaf
1 ¼ cups water
250 g mushrooms, finely diced
2 teaspoons olive oil
2 garlic cloves, minced
2 teaspoons red wine
½ cup vegetable broth
1 tablespoon soy sauce
½ cup old fashioned oats

1
1.
2
Preheat oven to 375.
3
2.
4
Combine lentils, bay leaf, and water.
5
Bring to a boil and simmer 15 minutes (lentils will be undercooked).
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3.
7
In a food processor, blend lentils and mushroom stems until coursely chopped.
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Add diced mushrooms.
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4.
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Heat olive oil over medium-high, add garlic and cook roughly 30 seconds.
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Add lentil mixture and mushrooms.
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Cook roughly 4-5 minutes.
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5.
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Add red wine and cook until evaporated.
15
Stir in broth, soy sauce and oats and continue to cook until absorbed.
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6.
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Remove from heat and add salt and pepper.
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Allow to cool slightly.
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7.
20
Line baking pan with parchment paper.
21
Place mixture on sheet and press down to form patties (mixture may be too moist to form patties by hand).
22
Bake for 15 minutes, flip and another 10-15 minutes.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup dried brown lentils, 1 bay leaf, 1 ¼ cups water, 250 g mushrooms, finely diced, and more.

Yes, Mushroom and Lentil Patties falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Lentil Patties

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