How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Lemon Couscous?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil (2 tblsp for mushroom prep, 1 tblsp for couscous), 1/2 cup green onion (sliced), 1 cup mushroom (sliced), 1 garlic clove (pressed or minced), and more.

Is Mushroom And Lemon Couscous suitable as soups & stews?

Yes, Mushroom And Lemon Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom And Lemon Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Lemon Couscous Recipe

Name: Mushroom And Lemon Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil (2 tblsp for mushroom prep, 1 tblsp for couscous); 1/2 cup green onion (sliced); 1 cup mushroom (sliced); 1 garlic clove (pressed or minced); 1 (5 1/2 ounce) box couscous (Near East wild mushrooms and herbs ); 14 ounces chicken broth (reduced fat, low sodium); 2 tablespoons lemon juice; 1/2 cup parmesan cheese; 1 teaspoon fresh chives (chopped )

Mushroom And Lemon Couscous – a delicious recipe with olive oil, green onion, mushroom, garlic, couscous, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons olive oil (2 tblsp for mushroom prep, 1 tblsp for couscous)
1/2 cup green onion (sliced)
1 cup mushroom (sliced)
1 garlic clove (pressed or minced)
1 (5 1/2 ounce) box couscous (Near East wild mushrooms and herbs )
14 ounces chicken broth (reduced fat, low sodium)
2 tablespoons lemon juice
1/2 cup parmesan cheese
1 teaspoon fresh chives (chopped )

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mushroom And Lemon Couscous

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