Mushroom And Leek Quiche

Name: Mushroom And Leek Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large mushrooms, sliced; 1 large leek, thinly sliced; 3 Tbsp. butter; 1 Tbsp. oil; 1 Tbsp. flour; 6 oz. Swiss cheese, shredded; 2 Tbsp. parsley, minced; 4 large eggs; 1 1/3 c. half and half; 1 tsp. salt; freshly ground pepper; 1 tsp. dried oregano; prebaked pie shell

Eats Now Editorial Team · 579 kcal · Breakfast

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Mushroom And Leek Quiche – a delicious recipe with mushrooms, butter, oil, flour, Swiss cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 large mushrooms, sliced
1 large leek, thinly sliced
3 Tbsp. butter
1 Tbsp. oil
1 Tbsp. flour
6 oz. Swiss cheese, shredded
2 Tbsp. parsley, minced
4 large eggs
1 1/3 c. half and half
1 tsp. salt
freshly ground pepper
1 tsp. dried oregano
prebaked pie shell

1
Heat butter and oil; saute leeks over high heat until soft. Stir in flour.
2
Remove from heat and add mushrooms.
3
Mix the eggs and add the half and half; mix.
4
Blend in the leek mixture, cheese and salt and pepper.
5
Pour the mixture into a prebaked pastry shell, filling to 1/8-inch from top.
6
Sprinkle top with the oregano and parsley.
7
Bake for 40 minutes.
8
Let stand for 15 minutes before serving.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large mushrooms, sliced, 1 large leek, thinly sliced, 3 Tbsp. butter, 1 Tbsp. oil, and more.

Yes, Mushroom And Leek Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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