Mushroom And Leek Pie

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   ["Preheat oven to 375 degrees.", "Place pastry in 9"" pie plate. Trim pastry to 1/2"" beyond rim of plate; flute edge. Refrigerate while preparing filling.", "Wipe mushrooms clean with damp towel. Trim stems; quarter or slice large mushrooms.", "In a large skillet, heat 1 tablespoons butter over medium-high heat. Add leek; cook and stir 2-3 minutes or until tender. Remove from pan.", "In same pan, heat remaining butter over medium-high heat. Add mushrooms; cook 4-6 minutes or until tender and liquid has evaporated. Stir in leek, salt and pepper. Cool slightly.", "Sprinkle 1/2 cup cheese onto bottom of pastry-lined pie plate. Top with mushroom mixture; sprinkle with remaining cheese.", "In a large bowl, whisk eggs and cream until blended; pour over top of cheese-mushroom mixture.", "Bake on lower rack 30-35 minutes or until a knife inserted near the center comes out clean."]

* Per serving · 4 servings · Values may vary.

No additional tips available.