Cranberry-Chocolate Gem Balls

1. 1

   Combine Craisins, macadamia nuts, chocolate and 1 cup (250 mL) of the coconut in a food processor.

2. 2

   Pulse until the mixture is finely chopped.

3. 3

   Gradually drizzle in melted butter until mixture starts to clump together.

4. 4

   Use hands to roll the mixture into 1-inch (2.5 cm) balls.

5. 5

   Roll in remaining coconut.

6. 6

   Refrigerate until set, about 30 minutes, or freeze until ready for use.

7. 7

   (If freezing, thaw at room temperature for 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.