Kurt'S Favorite Barbecue Sauce

Name: Kurt'S Favorite Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. catsup; 3/4 c. dark brown sugar, packed; 3/4 c. white vinegar; 3/4 c. water; 1/2 c. fresh lemon juice; 2 Tbsp. prepared yellow mustard; 1 Tbsp. celery seed; 2 cloves garlic, minced; 2 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce; 1 tsp. liquid smoke; dash of Tabasco sauce; 1/8 tsp. coarsely ground pepper

Eats Now Editorial Team · 203 kcal · General

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Kurt'S Favorite Barbecue Sauce – a delicious recipe with catsup, brown sugar, white vinegar, water, lemon juice, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. catsup
3/4 c. dark brown sugar, packed
3/4 c. white vinegar
3/4 c. water
1/2 c. fresh lemon juice
2 Tbsp. prepared yellow mustard
1 Tbsp. celery seed
2 cloves garlic, minced
2 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1 tsp. liquid smoke
dash of Tabasco sauce
1/8 tsp. coarsely ground pepper

1
Combine all ingredients in a heavy saucepan.
2
Bring to a boil; reduce heat and simmer, uncovered, about 45 minutes.
3
Cool.
4
Pour into a jar with a cover and refrigerate.
5
Keeps indefinitely.

203

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. catsup, 3/4 c. dark brown sugar, packed, 3/4 c. white vinegar, 3/4 c. water, and more.

Yes, Kurt'S Favorite Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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