Mushroom and Herb Costini

1. 1

   Preheat oven to 475.

2. 2

   Toss together the mushrooms, 4 tbs oil, parsley, lemon juice, and garlic in a medium bowl.

3. 3

   Season with salt and pepper; let sit at room temperature until the mushrooms have softened, about 20 minutes.

4. 4

   Put the bread slices on a baking sheet and brush with the remaining oil.

5. 5

   Bake bread slices until golden brown, about 10 minutes.

6. 6

   Let cool slightly, then spoon mushroom mixture over the bread.

7. 7

   Using a peeler, thinly slice strips of Parmigiano-Reggiano to garnish the crostini.

* Per serving · 4 servings · Values may vary.

No additional tips available.