Homemade Cranberry Juice

1. 1

   In a soup kettle, bring water and cranberries to a boil. Reduce heat; cover and simmer for 20 minutes or until berries begin to pop.

2. 2

   Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved.

3. 3

   Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.