Mushroom And Ham Tagliatelle Recipe

Name: Mushroom And Ham Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tagliatelle pasta noodles; 1 tablespoon oil; 1 lb button mushroom, halved if large; 7 ounces cream cheese; 10 ounces spinach; 2 teaspoons Dijon mustard; 4 ounces Greek yogurt; 4 1/2 ounces ham, roughly chopped; 1 pinch salt and pepper; parmesan cheese (optional)

Servings: persons

12 ounces tagliatelle pasta noodles
1 tablespoon oil
1 lb button mushroom, halved if large
7 ounces cream cheese
10 ounces spinach
2 teaspoons Dijon mustard
4 ounces Greek yogurt
4 1/2 ounces ham, roughly chopped
1 pinch salt and pepper
parmesan cheese (optional)

1
Boil the pasta in lightly salted water as directed on the pack.
2
Meanwhile, heat the oil in a large frying pan, add the mushrooms and fry for a few minutes until golden.
3
Add the cream cheese and wait for it to melt, then stir in the spinach.
4
Cover with a lid and steam for 2 mins until wilted. Stir in te mustard, yogurt and ham and season wih salt and pepper.
5
Drain the pasta and stir into the sauce. Toss together before serving.
6
Serve with parmesan if you like.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces tagliatelle pasta noodles, 1 tablespoon oil, 1 lb button mushroom, halved if large, 7 ounces cream cheese, and more.

Yes, Mushroom And Ham Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Ham Tagliatelle

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