How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Gruyere Cheese Omelet?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 4 shallots or 4 green onions, chopped, 1 - 1 1/2 cup sliced mushrooms (fresh or canned), 1/2 lemon, juice of, and more.

Is Mushroom And Gruyere Cheese Omelet suitable as breakfast?

Yes, Mushroom And Gruyere Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom And Gruyere Cheese Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Gruyere Cheese Omelet Recipe

Name: Mushroom And Gruyere Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 shallots or 4 green onions, chopped; 1 - 1 1/2 cup sliced mushrooms (fresh or canned); 1/2 lemon, juice of; 1/4 cup white wine; 1/4 cup heavy cream (whipping) or 1/4 cup half-and-half; 1/2 cup grated gruyere cheese; cayenne; 1 teaspoon cornstarch, dissolved in; 1 tablespoon cold water

Mushroom And Gruyere Cheese Omelet

Eats Now Editorial Team · 212 kcal · Breakfast

Mushroom And Gruyere Cheese Omelet – a delicious recipe with butter, shallots, mushrooms, lemon, white wine, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Mushroom And Gruyere Cheese Omelet

How did you like this recipe?

Frequently Asked Questions