Puffy Omelet

1. 1

   About 30 minutes before serving, preheat oven to 350u00b0.

2. 2

   In large bowl, at high speed, beat egg whites until foamy.

3. 3

   Add cream of tartar beating until stiff but not dry.

4. 4

   In small bowl, at medium speed, beat yolks with 1/4 cup cold water and salt until very light and fluffy.

5. 5

   Fold into whites.

6. 6

   In a skillet, heat butter.

7. 7

   Add egg mixture.

8. 8

   Cook over low heat 3 minutes until puffy and golden on bottom when lifted with spatula.

9. 9

   Bake 10 minutes until light brown and center springs when lightly touched. Run spatula around sides to loosen omelet. Make cut through center.

10. 10

    Fold in half and slide out.

11. 11

    Top with Shrimp Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.