Mushroom and Gorgonzola Bundles

1. 1

   Lightly grease baking sheet.

2. 2

   Heat oven to 400.

3. 3

   Rinse and pat mushrooms dry, twist off stem.

4. 4

   On lightly floured surface, roll puff pastry into a rectangle about 10x15 inches.

5. 5

   Cut pastry into 2 1/2 inches squares.

6. 6

   Fill each mushroom cap with a rounded 1/2 tsp of gorgonzola cheese.

7. 7

   Place 1 filled mushroom in the center of each pastry square.

8. 8

   Draw all 4 corners up to form a bundle.

9. 9

   Carefully pinch center together to form a small knob.

10. 10

    Brush each bundle gently with lightly beaten egg.

11. 11

    bake 10 minutes or until golden brown.

12. 12

    Tip: Bundles can be prepared up to 12 hours ahead of time and refrigerated covered.

13. 13

    Remove from fridge brush with egg and bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.