How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date Muffins With Orange Syrup?

You need 12 ingredients. The key ingredients include: 1 1/3 cups white self-rising flour, 1 cup whole wheat self-rising flour, 1 cup sugar, 8 tbsp (1 stick) butter, melted, and more.

Is Date Muffins With Orange Syrup suitable as baking & desserts?

Yes, Date Muffins With Orange Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date Muffins With Orange Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Muffins With Orange Syrup Recipe

Name: Date Muffins With Orange Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups white self-rising flour; 1 cup whole wheat self-rising flour; 1 cup sugar; 8 tbsp (1 stick) butter, melted; 1 cup plain yogurt; 2 None eggs; 1 tsp finely grated orange peel; 1 1/2 cups coarsely chopped pitted dried dates; None None FOR THE ORANGE SYRUP; 1/2 cup sugar; 2 tsp finely grated orange peel; 1/4 cup orange juice

Start your day right with this Date Muffins With Orange Syrup recipe. Made with white self-rising, whole wheat self-rising, sugar and butter. Easy step-…

This Date Muffins With Orange Syrup relies on simple, everyday ingredients such as white self-rising flour, sugar, (1 stick) butter, melted and plain yogurt. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Date Muffins With Orange Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Date Muffins With Orange Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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