Mushroom and goat's cheese tortilla recipe

1. 1

   Preheat the oven to 200C / Gas Mark 6.

2. 2

   Slice the larger mushrooms.

3. 3

   In a hot non-stick pan, fry the mushrooms in some oil for 6 minutes until golden.

4. 4

   Add the onion, garlic and cook over a medium heat for a further 4 minutes.

5. 5

   Add the beaten eggs, most of the chives and the goats cheese.

6. 6

   Cook until the eggs have just set around the edges.

7. 7

   Transfer to the hot oven and cook for around 6-8 minutes until the top is golden and the eggs set.

8. 8

   Turn out onto a plate then sprinkle over the remaining chives.

9. 9

   Cut the tortilla into slices then serve with a side salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.