Mushroom And Goat Cheese Quesadillas Recipe

Name: Mushroom And Goat Cheese Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 6 large cremini mushrooms, chopped; 2 large cloves garlic, minced; salt and ground black pepper to taste; 2 tablespoons extra-virgin olive oil; 2 teaspoons balsamic vinegar; 1/4 cup herbed goat cheese (chevre); 4 teaspoons whipped cream cheese; 4 flour tortillas; 1/3 cup shredded mozzarella cheese

Servings: persons

1 onion, chopped
6 large cremini mushrooms, chopped
2 large cloves garlic, minced
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil
2 teaspoons balsamic vinegar
1/4 cup herbed goat cheese (chevre)
4 teaspoons whipped cream cheese
4 flour tortillas
1/3 cup shredded mozzarella cheese

1
Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes.
2
Mix goat cheese and cream cheese together in a small bowl.
3
Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute; flip and repeat on other side.
4
Spread 1/4 goat cheese mixture onto warmed tortilla; spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.
5
Cook quesadilla until mozzarella cheese begins to melt, about 5 minutes; fold tortilla over melted cheese and press to seal. Repeat with remaining tortillas and fillings.

620

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 6 large cremini mushrooms, chopped, 2 large cloves garlic, minced, salt and ground black pepper to taste, and more.

Yes, Mushroom And Goat Cheese Quesadillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Goat Cheese Quesadillas

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