How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Goat Cheese Panzanella?

You need 12 ingredients. The key ingredients include: 1 cup day-old ciabatta or sourdough bread, cut into cubes, 2 tablespoons plus 1 teaspoon extra virgin olive oil, divided, 1 tablespoon unsalted butter, 1/2 medium shallot, thinly sliced, and more.

Is Mushroom And Goat Cheese Panzanella suitable as general?

Yes, Mushroom And Goat Cheese Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom And Goat Cheese Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Goat Cheese Panzanella Recipe

Name: Mushroom And Goat Cheese Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup day-old ciabatta or sourdough bread, cut into cubes; 2 tablespoons plus 1 teaspoon extra virgin olive oil, divided; 1 tablespoon unsalted butter; 1/2 medium shallot, thinly sliced; Salt, to taste; Freshly ground black pepper; 1 clove garlic, finely minced; 1 cup portobello mushrooms, diced; 1 teaspoon fresh thyme; 1 tablespoon chopped flat-leaf parsley; 1 tablespoon plus 1 teaspoon red wine vinegar; 1-2 ounces crumbled goat cheese

Try this homemade Mushroom And Goat Cheese Panzanella recipe the whole family will love. Made with bread, extra virgin olive oil, unsalted butter and sh…

This Mushroom And Goat Cheese Panzanella relies on simple, everyday ingredients such as unsalted butter, salt, to taste, freshly ground black pepper and garlic, finely minced. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom And Goat Cheese Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

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