Rich Chocolate Chip Toffee Bars – a delicious recipe with flour, brown sugar, butter, egg, semi-sweet chocolate chips, nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350 degrees F.
2
Grease 13x9x2 inch baking pan.
3
Stir together flour and brown sugar in large bowl.
4
Cut in butter with pastry blender or mixer until mixture resembles coarse crumbs.
5
Add egg; mix well.
6
Stir in 1-1/2 cups chocolate chips and nuts.
7
Reserve 1-1/2 cups of entire mixture; press remaining crumb mixture onto bottom of prepared pan.
8
Bake 10 minutes.
9
Pour sweetwened condensed milk evenly over hot crust.
10
Top with 1-1/2 cups toffee bits.
11
Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
12
Bake 25-30 minutes or until golden borwn.
13
Sprinkle with remaining 1/4 cup toffee bits.
14
Cool completely in pan on wire rack before cutting into bars.
1214
kcal
Calories
65
g
Fat
142
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 ⅓ cups all-purpose flour, ⅔ cup packed light brown sugar, ¾ cup butter, 1 egg, slighly beaten, and more.
Yes, Rich Chocolate Chip Toffee Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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