Orange Tarragon Dressing

1. 1

   Squeeze the garlic paste from the heads of roasted garlic into a blender.

2. 2

   Add the orange juice, mustard, vinegar, salt and pepper and puree until smooth and creamy.

3. 3

   Add the tarragon and whirl just briefly to mix. Set aside for at least 30 minutes to allow the flavors to marry.

4. 4

   Variation: for Apple Basil Dressing, use 1/2 cup unsweetened apple juice instead of orange juice and mince 8 large basil leaves in place of the tarragon.

* Per serving · 4 servings · Values may vary.

No additional tips available.