Mushroom-And-Fresh Parsley Noodles

1. 1

   Prepare pasta according to package directions, adding chicken bouillon cubes to water.

2. 2

   Meanwhile, melt 4 Tbsp. butter in a large skillet over medium heat. Add sliced mushrooms, and saute 5 minutes or until liquid evaporates and mushrooms are golden brown. Remove from heat. Stir in chopped parsley, noodles, and remaining 1 Tbsp. butter. Stir in pepper to taste.

3. 3

   *1 (8-oz.) package assorted mushrooms, sliced, may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.