Spring Fruit Salad With Honey Vinaigrette Recipe

Name: Spring Fruit Salad With Honey Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRUIT SALAD:; 1-1/2 cup Strawberries, Hulled And Halved; 1-1/2 cup Pineapple Chunks; 1 cup Mango Chunks; 3/4 cups Blueberries; 3/4 cups Blackberries; 2 Tablespoons Sliced Almonds; 2 Tablespoons Mint, Minced; FOR THE VINAIGRETTE:; 1/3 cups Honey; 1/4 cups Orange Juice; 1 Tablespoon White Wine Vinegar; 1 Tablespoon Lemon Juice; 1/2 cups Olive Oil; 1/2 teaspoons Salt; 1 teaspoon Poppy Seeds; 1 teaspoon Sour Ale Beer (optional)

Servings: persons

FOR THE FRUIT SALAD:
1-1/2 cup Strawberries, Hulled And Halved
1-1/2 cup Pineapple Chunks
1 cup Mango Chunks
3/4 cups Blueberries
3/4 cups Blackberries
2 Tablespoons Sliced Almonds
2 Tablespoons Mint, Minced
FOR THE VINAIGRETTE:
1/3 cups Honey
1/4 cups Orange Juice
1 Tablespoon White Wine Vinegar
1 Tablespoon Lemon Juice
1/2 cups Olive Oil
1/2 teaspoons Salt
1 teaspoon Poppy Seeds
1 teaspoon Sour Ale Beer (optional)

1
On a large plate, line the fruit in strips alongside one another. Sprinkle the fruit with sliced almonds and minced mint. Set aside.
2
In a small bowl, whisk together the honey, orange juice, white wine vinegar, lemon juice, oil, salt, poppy seeds and sour ale (if you are using) until smooth. Drizzle the dressing over top the fruit salad or serve on the side.
3
The dressing may be stored in an airtight container, in the fridge, for about a week.
4
Enjoy!
5
Note: You may use whatever fruit is in season at the time, or what looks best to you at your local market.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE FRUIT SALAD:, 1-1/2 cup Strawberries, Hulled And Halved, 1-1/2 cup Pineapple Chunks, 1 cup Mango Chunks, and more.

Yes, Spring Fruit Salad With Honey Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Fruit Salad With Honey Vinaigrette

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