How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Fennel Salad?

You need 8 ingredients. The key ingredients include: 1 pound tiny fresh mushrooms, 1 cup fennel, cut in julienne strips, 2 red bell peppers, cut in thin julienne strips, 5 tablespoons olive oil, and more.

Is Mushroom and Fennel Salad suitable as salads?

Yes, Mushroom and Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom and Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom and Fennel Salad Recipe

Name: Mushroom and Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tiny fresh mushrooms; 1 cup fennel, cut in julienne strips; 2 red bell peppers, cut in thin julienne strips; 5 tablespoons olive oil; 3 1/2 tablespoons red wine vinegar; 1 clove garlic, minced; 1 bay leaf, crushed; Freshly ground black pepper to taste

Mushroom and Fennel Salad – a delicious recipe with mushrooms, fennel, red bell peppers, olive oil, red wine vinegar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound tiny fresh mushrooms
1 cup fennel, cut in julienne strips
2 red bell peppers, cut in thin julienne strips
5 tablespoons olive oil
3 1/2 tablespoons red wine vinegar
1 clove garlic, minced
1 bay leaf, crushed
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Salads

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