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1.
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Preheat oven to 400 degrees F.
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2.
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Brown ground turkey and onions together in a large skillet over medium heat.
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Once the meat is browned, drain off any grease.
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Set aside in a large bowl.
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3.
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In the same pan, heat the olive oil.
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Saute eggplant, mushrooms, and garlic in olive oil until eggplant and mushrooms are soft.
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Add the veggies into the turkey mixture.
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4.
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Add cooked quinoa to turkey mixture and combine.
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5.
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In a small bowl, mix together yogurt and cream cheese.
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Then fold it into the turkey mixture until combined.
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Add salt and pepper, as needed to taste.
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6.
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Open box of phyllo close to your working space.
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Lay phyllo sheets on the work surface and cover with plastic wrap and a damp towel.
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This will keep the phyllo from drying out while you assemble the pastries.
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7.
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On work surface, lay out one sheet of phyllo and spray it with olive oil cooking spray.
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Lay out another sheet on top of this one, also spraying it with cooking spray.
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Finally, lay out one more sheet of phyllo, so that ultimately you have 3 sheets laying on top of each other, each sprayed with olive oil cooking spray.
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8.
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Place 1/3 cup of the turkey mixture on the short end of the phyllo, in the center.
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Fold the top over the mixture, then fold the bottom.
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(It will look almost like youre creating an envelope.)
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Then fold the mixture and the phyllo its sitting on, so that its now completely covered.
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Keep folding over until you reach the other small end of the phyllo.
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Seal the end to the rest of the pastry by brushing it with egg and then pressing it to the rest of the phyllo.
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9.
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Repeat the same process until all the filling is used, placing the assembled pastries on a greased baking sheet as they are completed.
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Then, brush tops of all of them with egg.
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10.
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Bake in the oven for 15 minutes, or until the tops are golden brown.
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11.
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Meanwhile, in a small saucepan, whisk together cream of mushroom soup, beef broth, red cooking wine and sage.
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Heat on medium heat, whisking occasionally so all the flavors combine well.
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When warmed, add salt and pepper, to taste.
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12.
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Once the turkey pastries are done, place on a serving platter and pour sauce over the top, as desired.
