Baker'S Icing

1. 1

   In a saucepan, combine the milk and cornstarch.

2. 2

   Cook until thick and set aside to cool.

3. 3

   In a bowl, cream the shortening, butter and sugar with an electric mixer for about 10 minutes.

4. 4

   Add the creamed mixture to the milk mixture.

5. 5

   Add the salt and vanilla.

6. 6

   Beat together with the mixer until creamy like whipped cream.

* Per serving · 4 servings · Values may vary.

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