Mushroom And Cream Lasagne Recipe

Name: Mushroom And Cream Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 pieces lasagne; 1/4 c. margarine; 1 lb. fresh mushrooms; 2 cloves minced garlic; 1/2 tsp. salt; 1 tsp. lemon juice; 1/4 c. flour; 2 c. milk; 1 c. heavy whipping cream; 1 (5 oz.) container cottage cheese; 16 oz. shredded Mozzarella cheese; 1/2 c. Parmesan cheese

Servings: persons

9 pieces lasagne
1/4 c. margarine
1 lb. fresh mushrooms
2 cloves minced garlic
1/2 tsp. salt
1 tsp. lemon juice
1/4 c. flour
2 c. milk
1 c. heavy whipping cream
1 (5 oz.) container cottage cheese
16 oz. shredded Mozzarella cheese
1/2 c. Parmesan cheese

1
Cook lasagne and put aside.
2
In a large skillet, melt margarine.
3
Add mushrooms (sliced), garlic and lemon juice. Saute until tender.
4
Stir in flour, cream, milk and salt.
5
Cook over medium heat.
6
Keep stirring while it slowly boils and sauce thickens.
7
Layer in a 13 x 9 x 2-inch Pyrex pan: sauce, lasagne, cottage cheese, Parmesan cheese and Mozzarella cheese.
8
Bake, covered, for 30 minutes at 350u00b0.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 pieces lasagne, 1/4 c. margarine, 1 lb. fresh mushrooms, 2 cloves minced garlic, and more.

Yes, Mushroom And Cream Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Cream Lasagne

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