How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Crabmeat White Wine Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup mushroom, cleaned and sliced (Bella), 1/2 cup white wine, 2 tablespoons unsalted butter, 1 cup heavy whipping cream, and more.

Is Mushroom And Crabmeat White Wine Sauce suitable as seafood?

Yes, Mushroom And Crabmeat White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom And Crabmeat White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Crabmeat White Wine Sauce Recipe

Name: Mushroom And Crabmeat White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mushroom, cleaned and sliced (Bella); 1/2 cup white wine; 2 tablespoons unsalted butter; 1 cup heavy whipping cream; 1 tablespoon flour; 1/4 cup parmesan cheese; 1 teaspoon black pepper; 1 garlic clove, diced; 1/4 cup sweet onion, chopped; 2 crab legs, cooked and chopped

Try this homemade Mushroom And Crabmeat White Wine Sauce recipe the whole family will love. Made with mushroom, white wine, unsalted butter and heavy wh…

This Mushroom And Crabmeat White Wine Sauce relies on simple, everyday ingredients such as white wine, unsalted butter, heavy whipping cream and flour. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Crabmeat White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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