Mushroom And Crabmeat White Wine Sauce Recipe

Name: Mushroom And Crabmeat White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mushroom, cleaned and sliced (Bella); 1/2 cup white wine; 2 tablespoons unsalted butter; 1 cup heavy whipping cream; 1 tablespoon flour; 1/4 cup parmesan cheese; 1 teaspoon black pepper; 1 garlic clove, diced; 1/4 cup sweet onion, chopped; 2 crab legs, cooked and chopped

Servings: persons

1/2 cup mushroom, cleaned and sliced (Bella)
1/2 cup white wine
2 tablespoons unsalted butter
1 cup heavy whipping cream
1 tablespoon flour
1/4 cup parmesan cheese
1 teaspoon black pepper
1 garlic clove, diced
1/4 cup sweet onion, chopped
2 crab legs, cooked and chopped

1
Take 2 tablespoons of butter, onion, and garlic and bring to a slight simmer on low heat. Add 1/2 cup of white wine and bring to a low boil. Add flour, mix well with whisk while on low heat. (will form a rue).
2
While rue is forming, boil crab legs, cool, and then shell, place crab meat aside.
3
After rue forms, mix in heavy whipping cream, mushrooms, pepper, and parmesean cheese. Let simmer for 20 minutes.
4
Add crab meat, and let sauce thicken for 5 minutes.
5
Serve over Ravioli, or your favorite pasta.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup mushroom, cleaned and sliced (Bella), 1/2 cup white wine, 2 tablespoons unsalted butter, 1 cup heavy whipping cream, and more.

Yes, Mushroom And Crabmeat White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Crabmeat White Wine Sauce

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