Mushroom and Chicken Sauteed in Whole Grain Mustard and Miso Recipe

Name: Mushroom and Chicken Sauteed in Whole Grain Mustard and Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fillet Chicken thigh; 200 grams Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.); 1 Japanese leek; 1 tbsp Whole grain mustard; 1 tbsp Miso; 2 tbsp Sake; 1/2 tsp Sugar; 1 Grated garlic; 1 tbsp Olive oil; 1 Chopped young green scallions (optional); 1 Coarsely ground black pepper

Servings: persons

1 fillet Chicken thigh
200 grams Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.)
1 Japanese leek
1 tbsp Whole grain mustard
1 tbsp Miso
2 tbsp Sake
1/2 tsp Sugar
1 Grated garlic
1 tbsp Olive oil
1 Chopped young green scallions (optional)
1 Coarsely ground black pepper

1
Chop the chicken into bite-sized pieces.
2
Combine the ingredients.
3
Cut the mushrooms into bite-sized pieces and diagonally slice the Japanese leek into 1-cm lengths.
4
Heat olive oil in a frying pan over medium-high heat, then saute the pieces of chicken skin side down.
5
Turn them over when the skin becomes crisp.
6
When the chicken is evenly browned, add the mushrooms and Japanese leek, and saute for 2-3 minutes until the mushrooms are tender.
7
Add the mixture of ingredients, stir up the pan to evenly coat the contents in the pan, then steam-cook on low heat for 4-5 minutes.
8
Remove the lid, and cook out any remaining liquid on high heat.
9
Transfer to a serving dish.
10
Garnish with green onions and coarsely ground black pepper, then it's ready to serve!

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fillet Chicken thigh, 200 grams Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.), 1 Japanese leek, 1 tbsp Whole grain mustard, and more.

Yes, Mushroom and Chicken Sauteed in Whole Grain Mustard and Miso falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Chicken Sauteed in Whole Grain Mustard and Miso

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