How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Chestnut Pate?

You need 15 ingredients. The key ingredients include: 1 1/2 c. shelled walnuts, 1 1/2 c. unsalted roasted cashews, 2 Tbsp. butter, 1 large onion, finely chopped, and more.

Is Mushroom And Chestnut Pate suitable as general?

Yes, Mushroom And Chestnut Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom And Chestnut Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Chestnut Pate Recipe

Name: Mushroom And Chestnut Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shelled walnuts; 1 1/2 c. unsalted roasted cashews; 2 Tbsp. butter; 1 large onion, finely chopped; 1 rib celery; 8 oz. mushrooms, finely chopped; 15 1/2 oz. can whole chestnuts, with their liquid; 1 c. fresh pumpernickel or rye bread crumbs (about 2 slices); 1 c. shredded sharp Cheddar cheese (about 4 oz.); 2 eggs, lightly beaten; 1 Tbsp. sweet paprika; 1 tsp. dried thyme; 1 tsp. salt, or to taste; 1/2 tsp. freshly ground pepper; 1 recipe Creamy Chestnut Gravy

Try this homemade Mushroom And Chestnut Pate recipe the whole family will love. Made with walnuts, cashews, butter and onion. Easy step-by-step instruct…

This Mushroom And Chestnut Pate relies on simple, everyday ingredients such as shelled walnuts, unsalted roasted cashews, butter and large onion, finely chopped. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1076

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom And Chestnut Pate

Tips for the best results

Variations & substitutions

My Personal Notes

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