Mushroom And Cheese Strata Recipe

Name: Mushroom And Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped (1/2 cup); 1 clove garlic, minced; 2 tablespoons margarine or 2 tablespoons butter; 4 cups assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or crimini); 1/2 cup shredded mozzarella cheese (2 ounces); 1/4 cup shredded Fontina cheese (1 ounce); 2 tablespoons assorted snipped fresh herbs (such as basil, oregano, thyme, and/or parsley); 5 cups French bread or 5 cups Italian bread, cubes; 2 ounces prosciutto or 2 ounces Canadian bacon, chopped; 4 eggs, beaten or 1 cup fat-free liquid egg product, thawed frozen or refrigerated; 1 3/4 cups milk; 1/2 cup single cream or 1/2 cup light sour cream; 1 tablespoon dijon-style mustard; 1/8 teaspoon pepper; fresh thyme sprig

Servings: persons

1 medium onion, chopped (1/2 cup)
1 clove garlic, minced
2 tablespoons margarine or 2 tablespoons butter
4 cups assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or crimini)
1/2 cup shredded mozzarella cheese (2 ounces)
1/4 cup shredded Fontina cheese (1 ounce)
2 tablespoons assorted snipped fresh herbs (such as basil, oregano, thyme, and/or parsley)
5 cups French bread or 5 cups Italian bread, cubes
2 ounces prosciutto or 2 ounces Canadian bacon, chopped
4 eggs, beaten or 1 cup fat-free liquid egg product, thawed frozen or refrigerated
1 3/4 cups milk
1/2 cup single cream or 1/2 cup light sour cream
1 tablespoon dijon-style mustard
1/8 teaspoon pepper
fresh thyme sprig

1
Preheat oven to 325 degrees F.
2
In a large skillet cook onion and garlic in hot margarine or butter over medium heat for 2 minutes.
3
Add mushrooms and cook about 3 minutes more or until tender, stirring occasionally.
4
Remove from heat.
5
In a small mixing bowl combine the mozzarella, fontina, and herbs; toss to mix.
6
In a greased 2-quart square baking dish place half of the bread cubes.
7
Top with the mushroom mixture, cheese mixture, and prosciutto or Canadian-style bacon.
8
Top with the remaining bread cubes.
9
In a mixing bowl combine beaten eggs or egg product, milk, sour cream, mustard, and pepper.
10
Pour over layers in dish.
11
Cover and chill in the refrigerator for 2 to 24 hours.
12
Bake, uncovered, for 55 to 60 minutes or until a knife inserted near the center comes out clean.
13
Let stand 10 minutes.
14
To serve, cut into squares; garnish with fresh thyme sprigs.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped (1/2 cup), 1 clove garlic, minced, 2 tablespoons margarine or 2 tablespoons butter, 4 cups assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or crimini), and more.

Yes, Mushroom And Cheese Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Cheese Strata

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