How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Cheddar Cheese Soup?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds mushrooms, porcini, 1/4 stick butter, unsalted, 6 ounces mushrooms, shiitake sliced, 1 bunch scallions, spring or green onions chopped, and more.

Is Mushroom and Cheddar Cheese Soup suitable as soups & stews?

Yes, Mushroom and Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom and Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Cheddar Cheese Soup Recipe

Name: Mushroom and Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds mushrooms, porcini; 1/4 stick butter, unsalted; 6 ounces mushrooms, shiitake sliced; 1 bunch scallions, spring or green onions chopped; 2 tablespoons flour, all-purpose; 2 cups chicken broth; 2 cups milk; 1 1/4 cups cheddar cheese, very old, sharp shredded

Mushroom and Cheddar Cheese Soup – a delicious recipe with mushrooms, butter, mushrooms, scallions, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds mushrooms, porcini
1/4 stick butter, unsalted
6 ounces mushrooms, shiitake sliced
1 bunch scallions, spring or green onions chopped
2 tablespoons flour, all-purpose
2 cups chicken broth
2 cups milk
1 1/4 cups cheddar cheese, very old, sharp shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Soups & Stews

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Mushroom and Cheddar Cheese Soup

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