Mushroom-And-Celery Root Salad Recipe

Name: Mushroom-And-Celery Root Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce mushrooms dried; 1/2 cup water boiling; 1 tablespoon vegetable oil; 2 large spanish onions sliced; 1 large celeriac root peeled, cut into chunks; 1 pound mushrooms trimmed; 1 large pears peeled, cored, cut up; 6 cups chicken broth; 3 tablespoons heavy whipping cream; 1 x salt; 1 x black pepper freshly ground

Servings: persons

1 ounce mushrooms dried
1/2 cup water boiling
1 tablespoon vegetable oil
2 large spanish onions sliced
1 large celeriac root peeled, cut into chunks
1 pound mushrooms trimmed
1 large pears peeled, cored, cut up
6 cups chicken broth
3 tablespoons heavy whipping cream
1 x salt
1 x black pepper freshly ground

1
PUT DRIED MUSHROOMS in small dish.
2
Add boiling water.
3
Set aside to soak.
4
Heat oil in 4-quart pot.
5
Add onions.
6
Cook over medium heat until softened, about 5 minutes, stirring often.
7
Add celery root, half of mushrooms, pear and 4 cups stock.
8
Bring to boil.
9
Simmer, covered, until celery root is soft, about 25 minutes.
10
Thinly slice remaining mushrooms.
11
Set aside.
12
Strain solids from liquid, reserving both.
13
Strain dried mushrooms from liquid, reserving both.
14
Puree solids and dried mushrooms in processor or in batches in blender until completely smooth.
15
Return to pot.
16
Stir in cooking and mushroom liquid, remaining stock and mushroom slices.
17
Simmer, covered, 10 minutes.
18
Stir in cream, and water to thin soup if necessary (it should be very thick).
19
Adjust seasoning.
20
Heat through but do not boil.
21
Can be refrigerated as long as 4 days or frozen up to 3 months.
22
Serve hot.

985

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce mushrooms dried, 1/2 cup water boiling, 1 tablespoon vegetable oil, 2 large spanish onions sliced, and more.

Yes, Mushroom-And-Celery Root Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom-And-Celery Root Salad

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