Mushroom And Caramelized Onion Flatbread Recipe

Name: Mushroom And Caramelized Onion Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flour, for dusting; 1/2 small pizza dough, about 5 ounces; 1 tablespoon extra virgin olive oil; 2 tablespoons unsalted butter, divided; 1/4 medium onion, thinly sliced; Salt, to taste; Freshly ground black pepper; 1/2 portobello mushroom cap, diced; 1 sprig fresh thyme; 1-2 ounces fontina cheese, freshly grated; 1 ounce Parmigiano-Reggiano, freshly grated; Cornmeal, for dusting

Servings: persons

Flour, for dusting
1/2 small pizza dough, about 5 ounces
1 tablespoon extra virgin olive oil
2 tablespoons unsalted butter, divided
1/4 medium onion, thinly sliced
Salt, to taste
Freshly ground black pepper
1/2 portobello mushroom cap, diced
1 sprig fresh thyme
1-2 ounces fontina cheese, freshly grated
1 ounce Parmigiano-Reggiano, freshly grated
Cornmeal, for dusting

1
Preheat oven to 425u00b0F. Place pizza stone in oven.
2
To prepare pizza dough, lightly flour a pizza peel and gently stretch dough into a thin rectangle, making sure not to get dough too thin. Brush oil over pizza dough, leaving a 1-inch border around edges.
3
In a medium saute pan over medium heat, melt 1 tablespoon butter. Add onions and saute until onions are caramelized, stirringly occasionally, about 10-15 minutes. Season with salt and pepper. Transfer to a plate and set aside.
4
Melt remaining butter and add mushrooms. Stir until just cooked through, about 5-7 minutes. Stir in thyme and cook for another 1-2 minutes. Set aside.
5
Place fontina cheese on bottom of dough, followed by mushrooms. Top with onions and Parmigiano-Reggiano and season with salt and pepper.
6
Gently dust cornmeal onto hot pizza stone. Transfer dough to pizza stone and cook about 10-12 minutes, until crust gets lightly browned and cheeses are just melted.
7
Remove pizza from oven and cut into slices. Serve warm.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Flour, for dusting, 1/2 small pizza dough, about 5 ounces, 1 tablespoon extra virgin olive oil, 2 tablespoons unsalted butter, divided, and more.

Yes, Mushroom And Caramelized Onion Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mushroom And Caramelized Onion Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions