Corn Pie

1. 1

   Dice potatoes and celery.

2. 2

   Cook until not quite finished.

3. 3

   In an oblong casserole dish, put the cooked potato/celery mixture. Add layer of corn, then layer of sliced egg.

4. 4

   Repeat layering. Salt and pepper each layer.

5. 5

   Add liquid from canned corn.

6. 6

   Add milk, if necessary to make enough liquid.

7. 7

   Dot with butter.

8. 8

   Cover with unbaked pie crust.

9. 9

   Bake at 400u00b0 for 10 minutes.

10. 10

    Reduce heat to 350u00b0 and bake until crust is finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.